At the Tin Roof, we pride ourselves in being a bar that doesn’t serve “bar food.” We’re known far and wide for our fresh salads, great quesadillas, giant sandwiches and award-winning appetizers. What makes our food so popular? To start, we make our own salsa, guacamole and marinades—all from scratch. Our bread is made locally and brought in fresh and all our recipes start with the freshest ingredients we can find. Download a PDF or take a look below and see why we’re the perfect place for lunch, dinner or a late night snack.

Salads

All salads are served with a choice of Ranch, Bleu Cheese, Honey Mustard, Thousand Island or The Tin Roof’s Signature Balsamic Vinaigrette. Add Grilled Chicken, Chicken Tenders, Fried Shrimp or Tuna for 2.50.

Tin Roof Salad: Romaine lettuce, carrots, cucumbers, tomatoes, olives, sautéed onions and Jack cheese. 6.95
Greek Salad: Romaine lettuce, onions, olives, cucumbers, tomatoes and feta cheese.
Mexi Salad: Romaine lettuce, corn, tomatoes, olives, avocado, onions, sour cream, salsa and tortilla chips.

Appetizers

Perfect to munch while you’re trying to decide on the rest of your meal.

Award-Winning Cheese Dip: White cheese and spicy jalapeno. Served with homemade tortilla chips.
Maria's Famous House-Made Salsa and Chips: Crispy chips and cantina style salsa.
Jalapeno Poppers: Fried mild jalapenos stuffed with cheese. Served with ranch dressing.
Deep Fried Dogs: Two deep-fried hot dogs served on fresh buns with sauerkraut.
Cheese Fries: Crispy fries covered with our famous cheese dip.
Chicken Tender Basket (Regular or Buffalo Style): Served with honey mustard or smothered in our secret wing sauce, with celery, carrots, and blue cheese on the side.
Fried Shrimp Basket (Regular or Buffalo Style): Served with honey mustard or smothered in our secret wing sauce, with celery, carrots, and blue cheese on the side.
Famous Tin Roof Wings: Choose from Honey-Hot, Hot or Fire. Served with celery, carrots and blue cheese.

Quesadillas

All quesadillas are served with chips, homemade salsa and sour cream

Grilled Chicken: An oversized flour tortilla stuffed with grilled chicken and Jack cheese.
Grilled Steak: An oversized flour tortilla stuffed with marinated flank steak and Jack cheese.
Southwest Fajita: Your choice of marinated grilled chicken or steak with sautéed peppers & onions and Jack cheese.
Del Sol: Chicken, sun-dried tomatoes, grilled zucchini and Jack cheese.
Spicy Corn: Spicy jalapenos, tomatoes, corn and Jack cheese.
Spicy Chicken: Grilled chicken tossed in Honey-Hot, Hot or Fire buffalo sauce and Jack cheese.
Fried Shrimp: Fried shrimp and Jack cheese.
Sunny: Grilled chicken, sun-dried tomatoes, avocado and Jack & feta cheeses.
Veggie: Tomatoes, zucchini and mushrooms with Jack cheese.
Shroom: Grilled Chicken, sautéed mushrooms and guacamole with Jack cheese.
Beanie: Grilled Chicken and black beans with Jack cheese.
California: Grilled chicken, avocado, corn and Jack cheese.
BBQ Chicken: Marinated chicken, BBQ sauce, sautéed onions and Jack cheese.

Sandwiches

All sandwiches at the Tin Roof are served with french fries.

Cuban

Ham, pork, pickles, mustard and swiss cheese.

Italian: Salami, ham, pepperoni, provolone cheese, shredded lettuce and roasted red peppers with balsamic vinaigrette.
Tuna Melt: Our secret-recipe all-white albacore tuna and American cheese.
Buffalo Tenders: Chicken tenders tossed in Honey-Hot, Hot or Fire wing sauce with American Cheese.
BBQ Tenders: Chicken tenders tossed in BBQ sauce topped with bacon and cheddar cheese.
BBQ Chicken: Marinated grilled chicken tossed in BBQ sauce, topped with sautéed onions and cheddar cheese.
Chicken & Avocado: Marinated grilled chicken, roasted red peppers, avocado and provolone cheese.
Southwest Fajita: Marinated grilled chicken or steak with sautéed onions & peppers, topped with Jack cheese.
Steak & Cheese: Marinated grilled steak, sauteed mushrooms & onions, topped with provolone cheese.
Turkey Reuben: Turkey topped with sauerkraut and swiss cheese.
Ham & Chicken: Ham, chicken, tomato and cheddar cheese topped with BBQ sauce.
Turkey Club: Turkey, bacon, shredded lettuce, tomatoes and mayo.
Ham & Cheese: Ham, tomatoes and mustard topped with swiss cheese.
Shrimp Po' Boy: Fried shrimp with lettuce, tomatoes and mayo.
Buffalo Po' Boy: Fried shrimp tossed in Honey-Hot, Hot or Fire wing sauce, topped with American cheese.
Turkey Guac: Turkey, guacamole, zucchini, tomato and provolone.
Avocado Pavo: Turkey, avocado, tomato, bacon and provolone cheese. Served with balsamic vinaigrette on the side.
Very Veggie: Grilled zucchini, sautéed peppers, onions & mushrooms with provolone cheese and balsamic vinaigrette.
B.C.T.: Crispy bacon, American cheese and sliced tomato.
Cheesey: Pick two of our great cheeses grilled up on Texas toast.
PB&B: Peanut butter and bananas on Texas toast.

Tin Roof

Menu

Salads

Appetizers

Quesadillas

Sandwiches

Cuban